This $40 Pizza Stone Helps You Make Restaurant-Quality Pizza At Home

This $40 Pizza Stone Helps You Make Restaurant-Quality Pizza At Home

If you don’t want to take my word for it, the reviews speak for themselves. This pizza stone has 4.3 stars from over 1,200 different reviews.

“This is a solid, heavyweight, large stone. It is big enough to make baguettes. It will only make one medium pizza at a time, though you could fit two small ones. The pizza comes out with the crust crispy on the bottom and just perfect overall! Takes about 8 minutes to fully cook a pizza with toppings. Yum!” —artcat

“I’ve been using this stone for a couple of months now and I absolutely love it. I use it to make fresh pizza, and I get beautifully crispy crusts. I cook my pizza as high as my oven will go (at 550 degrees), long enough for the stone to get up to full temperature before sliding the pizza on. It has held up the leaks and spills just fine. There were no smells or fumes the first time I used it. It stays in my oven on the bottom rack when not in use.” —Aaron B. Milligan

“My wife and I love this product. Pizza night has now become a regular event at our place. The stone cooks pizza very well. We have not used it on our grill yet, so I can’t vouch for that, but it works wonderful in the oven. I worked at a local pizza place for about seven years back in high school and college. This stone is the closest I’ve come to replicating that same pizza store quality at home.” —Amazon Customer

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