A spicy meatball and gnocchi soup that’s hearty, comforting, and packs a punch with red pepper flakes and cayenne!
A veg xacuti dish for anyone who adores spicy, coconut-based curries (me). You can follow this recipe as is, or add in veggies of your choice!
A Nashville-Style hot chicken recipe that is truly everything fried chicken should be — you’ve got your vinegar, a little bit of brown sugar, buttermilk, paprika, and six tablespoons of cayenne pepper 👀.
A Sriracha-grilled tofu recipe out to prove tofu can be spicy enough to make you weep. This flavorful marinade boasts a 3/4 cup of Sriracha 🔥 — that’s a serious amount of spice.
A pork taco in red chile sauce recipe that’ll knock the socks of your dinner party guests! There are seven chiles in the red sauce 🌶.
A crispy, vegan Kung Pao cauliflower dinner for anyone who loves their veggies but needs them spicy!
A hearty five-alarm chili recipe you’ll want to make all the time; if you can stand the heat from five different sources —jalapeños, chipotle in adobo, chili powder, cayenne, and ancho peppers.
A South Indian chili chicken dish you and the whole family won’t be able to get enough of. The soy sauce marinade makes the chicken super tender and juicy, and your taste buds will get bursts of hot green chilies as you chow down!
A jalapeño-lime devilied egg recipe I absoultely need to try, as does anyone with a passion for spice and deviled eggs!
A slow-cooker chicken wings recipe so you can enjoy tender, spicy wings the easy way.
And a spicy cranberry chicken wing for anyone who loves a good, spicy wing but wants to try something other than a Buffalo sauce!
An easy Szechuan beef dish filled with peppercorns and Szechuan chile peppers that’ll be ready to eat in just 20 minutes.
And a one-pot creamy cajun chicken recipe that’s creamy, smoky, and of course spicy — AKA everything a memorable dinner should be!
Live footage of me taste-testing the hot peppers I’m about to cook dinner with: